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An Einkorn Recipe

Easy Einkorn Tortillas

If you want the best-tasting tortillas, try making them with Einkorn flour – from scratch, at home! Once you taste this easy Einkorn tortilla recipe, you will wonder why you ever settled for store bought.

Einkorn Recipe

Einkorn Tortillas Recipe


1 hr


30 seconds


30 min


5 tortillas

Helpful TipS:

– When rolling out your dough, be sure your work surface is heavily floured, as Einkorn dough can be extra sticky.

– Use a non-stick pan when cooking to ensure the tortillas won’t get stuck to the bottom of the pan.


  • 2 cups Einkorn flour
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1/4 cup softened butter
  • 2/3 cup lukewarm water


1. Mix together the flour, salt, and baking powder.

2. Add the softened butter and using a fork cut it into the flour mixture. Add the water and stir until you have a dough consistency.

3. Using flour as needed, knead briefly, then divide the dough into 5 balls. Cover with a dish cloth and let rest for 30 minutes.

4. Sprinkle flour on your table and roll each ball into a thin, flat circle. Heat your skillet and cook on each side for about 30 seconds or until golden brown.

Best stored in the fridge or freezer.